Home for the weekend and my lazy Sunday was spent baking these yummy raspberry and white chocolate muffins…
What you need:
12oz plain flour
2tsp baking powder
4oz melted butter
1 cup white chocolate chunks
What to do:
Preheat oven to 180 degrees. Sift the four and baking powder in a bowl and add the sugar. Stir to combine. In a seperate bowl whisk together the milk, eggs, vanilla and melted butter.
Chop the raspberrys in half and the white chocolate into large chunks.
Slowly whisk the wet ingredients into the dry until all is combined. Make sure there are no lumps. Fold in the chocolate and raspberrys.
Spoon the mixture into cupcake holders and bake for approx half an hour.