Brunching…

It’s a Sunday and I’m not working so it means I can enjoy my favourite meal time…brunch 🙂 Eggs and avocado are so trendy at the moment and shoved in your face constantly on Instagram and the likes but there’s no denying they are a great combo. So I’m just about to add to all those other millions of avo and eggs post and tell you how I like to eat mine…

What you need for 2 people:

2 eggs

1ripe avocado

Good quality sour dough bread toasted

4 slices Serrano ham

Olive oil, salt, pepper, chilli flakes and a good quality chilli pesto

Bring a pot of water to the boil and add salt. Turn down the heat so the water remains at a simmer. To make things easier when poaching eggs I firstly crack the egg onto a small plate or bowl and slide the egg into the water off the plate

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Allow the eggs to simmer for around 4 mins before removing to a plate using a slotted spoon.

While the eggs are poaching place the flesh of the avocado in a bowl with a drizzle of olive oil, salt, pepper and a pinch of chilli flakes. Using a fork smash the avocado and combine it with the seasoning. Drizzle two slices of toasted sour dough with olive oil and spread the avocado over each one.

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Place the Serrano ham on top followed by an egg on each slice and top with a dollop of good quality chilli pesto or a basil pesto if you prefer a milder flavour.

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Have a great Sunday, xx

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