Retro ice cream cake…

On top of a busy day in work today I had an order of an ice cream birthday cake for two seperate tables at two different times throughout service. This is a tricky one as your dealing with Italian meringue that has to go on last minute and be finished with the blow torch working fast so the ice cream doesn’t begin to melt. This one had three layers of alternating Genoise sponge with a layer of vanilla and a layer of strawberry ice cream.



It’s quite a retro cake and fun to cut into it and see the layers. Luckily the first table left some behind so we all got to tuck in.IMG_7731



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