Retro ice cream cake…

On top of a busy day in work today I had an order of an ice cream birthday cake for two seperate tables at two different times throughout service. This is a tricky one as your dealing with Italian meringue that has to go on last minute and be finished with the blow torch working fast so the ice cream doesn’t begin to melt. This one had three layers of alternating Genoise sponge with a layer of vanilla and a layer of strawberry ice cream.

IMG_7737

IMG_7740

It’s quite a retro cake and fun to cut into it and see the layers. Luckily the first table left some behind so we all got to tuck in.IMG_7731

IMG_7730

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s