Perks of the job…

Most of the time, due to long hours spent in the kitchen, the perks of being a chef are few and far between. But the perks when they do come along can be very perky!! Last week we were invited to a supplier’s evening at La Fromagerie, who I mention quiet regularly on here as one of my favourite spots in London. The event focused on champagne pairings for cheese, chocolate (Said Chocolate) and smoked salmon (Hansen and Lydersen). And yes it was as heavenly as it sounds! It feels wrong to call it a ‘tasting’ as there was literally endless amounts of everything and my champagne flute was never empty. Such a lovely evening. Here are some pics from the event! X




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